The sog factor was our only complaint the last time we tried this, and without it this is one great sandwich. If you find soggy bread to be a dealbreaker, you should definitely experiment with this sandwich. So what’s our final verdict? Well, when cooked in a toaster oven, the Devour Buffalo Chicken Grilled Cheese comes out a bit crispier than it does in the microwave. You can check out our thoughts in the review, or you can scroll to the bottom of this article and see what the package has to say. Usually we talk a little bit about nutrition content and such, but since we’ve already done that in our full review, we won’t repeat ourselves. Really, the only major change is how the bread turns out. What’s also true is that the chicken is of a very high quality, and the melty mozzarella makes a great topper for the whole thing. In our previous review of this sandwich, we mentioned that this was a pretty spicy sandwich, and that’s definitely still true. Now, the edges of the bread get maybe a bit too crisp, and we might even be tempted to use the word hard. While the results of neither cooking method are perfect, we do find the toaster oven version to be a pretty big step up from the microwave version. That’s perhaps a decent way to explain the difference between the final results of the two cooking methods. We’d actually call it doughy here, whereas before we called it soggy. Allow to cook for about 45-60 seconds and then stir and cook for an additional minute. Add cut up steak and season with salt and pepper. Heat Pressure Cooker on Saute until it reads Hot and add Olive Oil. Slice Bell Pepper and onions in thin slices and quarter. It does get crispier in the toaster oven than it does in the microwave, but the center is still a bit too soft. Then cut each slice into 1in bite sized pieces. The whole process took about ten minutes. ![]() So we did that, and let the sandwich cook the rest of the way on the toaster oven’s rack. A few minutes in, we realized that if we wanted this thing to cook through to the center, we’d need to remove the tray entirely and cook the sandwich halves directly on the rack. While we love Devour’s food, we have to warn you against eating it regularly. The sandwich comes with a small crisping tray, but we tossed that aside and stuck the two frozen sandwich halves on our aluminum-foil-wrapped tray. Devour’s The Carnivore pizza is big on flavor, but it’s also big on calories. So how did we pull this off? Well, we preheated our toaster oven on the “Toasted” setting (which only takes a few minutes), and we wrapped a small tray in aluminum foil. We’re going off the beaten path here, so we thank you, dear reader, for bearing with us during this experiment. Here’s where we should warn you that the instructions on the package don’t mention anything about the toaster oven, so we had to completely wing it. We decided the only fair thing to do, then, was to try this again, yet this time cook it in the toaster oven instead of the microwave. So what happened with the Devour Buffalo Chicken Grilled Cheese? Well, we liked it quite a bit, but we were a little disappointed by how the bread turned out in the microwave. But sometimes, we need to give a frozen food a second chance at a first impression. The truth is, we reviewed it before (we also reviewed a quite similar item, the Buffalo Chicken Mac & Cheese, which has since become one of our favorite frozen foods). ![]() To learn more about the nutrition content, ingredients, or cooking instructions for this Devour frozen sandwich, check out our package scans below.If you’re a regular reader of Freezer Meal Frenzy, then the Devour Buffalo Chicken Grilled Cheese sandwich probably looks familiar. That said, there’s still plenty here to love for fans of hot sandwiches, steak, and Texas-style BBQ sauce. Perhaps you could try a toaster oven to see if that helps the bread situation at all (we tried this in the past, and the results were better but still not perfect). The Devour Smokehouse Angus Beef Grilled Cheese sandwich is great, though it’s hard to deny that crispier bread would make it even better. If you choose to eat Devour food, you’re best off doing so as a once-in-a-while treat rather than as a frozen food staple. It’s also not incredibly filling, so that calorie count doesn’t go very far. This one weighs in at 480 calories, which means it’s certainly no diet food. One thing Devour is unfortunately not good at is making low-calorie meals. The cheese is plentiful enough that it lends a stretchy, slightly gooey consistency to the filling, and the onions are subtle enough that they enhance the flavor without overpowering it (unlike some frozen meals that use an abundance of onions to cover up an otherwise bland meal). We really couldn’t ask for better choices here. To round out this fantastic composition, you’ve got pieces of caramelized onion, as well as a blend of provolone and cheddar cheeses.
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