![]() Store in the Fridge for 2 Days – Your lemon tart leftovers will be perfectly fine in the fridge for a couple of days, providing you cover it well.You can always freeze them separately and add them to the tart when it has been defrosted. Decorate Afterwards – If you plan to top your lemon tart with fruits or various other decorations, it’s best to leave them off when it comes to freezing the tart.Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing lemon tart to have the best results: Remember, you can store lemon tart in the freezer for around three months. Before placing the box in your freezer, make sure you label the lid with the date you prepared the dessert, as well as the use-by date. Once your tart is wrapped and boxed, it’s ready to be frozen. If you’ve frozen your tart as a whole or half, you can find a freezer-safe container that is suitable and wrap it with cling film. This is to protect your tart from damage in the freezer. ![]() The next step is to place each slice of tart in a Tupperware box. It’s best to double wrap your tart to protect it from freezer burn. Once your tart has frozen solid, remove it from the freezer and wrap the individual portions in cling film. Place your tart on a tray and slide it into the freezer for around two hours to freeze it initially. Ultimately, it’s up to you which you decide, but slicing it before freezing gives you greater flexibility when it comes to defrosting.Īs mentioned above, you need to take care when placing your lemon tart in the freezer, as you can easily damage it if you’re heavy-handed. Some people will freeze the tart as it is, while others will slice it into servings. The first step is a matter of personal preference. Here are the steps you should follow to freeze your lemon tart. Just be mindful that lemon tart is quite delicate, so take care not to damage your dessert when freezing it. While the process of preparing the perfect lemon tart can be a little time consuming, particularly if you hand make the pastry, the freezing process is super straightforward.
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