![]() ![]() Store pan seared pork chops in an air tight container in the fridge for up to 4 days. Roast each until an instant-read thermometer inserted into the center reaches 145 degrees, 5 to 7 minutes. Add reserved pork chops to skillet, and transfer to oven. We love serving pork chops mashed potatoes too! Storing Instructions Wipe skillet clean, add oil to coat (1 to 2 tablespoons), and repeat with remaining 2 pork chops. Pork chops are great over pasta with a quick pork gravy, or served next to roasted potatoes. Pork chops are one of the easiest main dishes to create sides for! Anything from asparagus to roasted broccoli works. We also suggest adding a couple minutes for thick cut pork chops.Īlways remember to rest the meat before slicing or serving to allow the juices to settle back into the cut of meat. If you’re making pan seared bone in pork chops, the cooking times will need to be adjusted with a few extra minutes. Use a meat thermometer or instant-read thermometer to confirm the temperature of the pork chops. According to, pork is best served medium rare – medium, which is the equivalent of 145☏ – 160☏. These pork chops cook quickly, and need about 7-10 minutes total. How Long Do You Need To Pan Sear Pork Chops? Pro tip – spoon the sauce over the chops as you’re serving for more buttery deliciousness. Use a spoon to baste pork chops with butter/oil mixture to coat, and allow pork chops to rest for 3-5 minutes before serving.While second side cooks, add butter, garlic cloves, and oregano sprigs, and thyme sprigs to pan.Flip pork chops and sear for an additional 4-5 minutes or until internal temperature reaches 145☏ (medium rare) or 160☏ (medium).Sear each pork chop for about 3 minutes on one side.Heat olive oil in a cast iron skillet over high heat.Sprinkle salt, black pepper, and Italian seasoning over both sides of the pork chops. Using a cast iron pan will give you the beautiful caramelized crust on the outside, and keep the pork chops juicy and flavorful as ever! How To Pan Sear Pork Chops With this pan seared pork chops recipe, there’s no need to finish them off in the oven. Serve these pork chops next to some bacon green beans almondine, crispy parmesan roasted potatoes, or a quick side salad! ![]() Boneless pork chops are salt and peppered, then seared with olive oil, butter, and fresh oregano to create the perfect main dish. You want the pork to have an internal temperature of 145 degrees Fahrenheit.These easy pan seared pork chops are the juiciest, most tender pork chops you’ll ever try. Because each pork chop can be different, it is always best to use a meat thermometer. This of course depends on how thick your pork chop is. Then lower the heat to medium low and cook for 3-5 more minutes per side. This lets the pork chops get a nice sear. You first want to cook the pork chops on medium high heat for 2 minutes per side. You'll know the pan is ready when you can drizzle over a few drops of water and they sizzle on the pan. My fool proof way to cook the best pork chops is add a small amount of oil to your pan and get it very hot before cooking the pork. Cook your pork chops perfectly every time Finish off the prep work by brushing the maple sauce on to the front and back of your pork chops. Next, you will combine the spice mix with maple syrup, dijon mustard, and olive oil. This recipe truly could not be easier to make! First you will want to pat the pork chops dry with a paper towel and season generously with salt and pepper. Instructions for pan seared maple pork chops for pork chops, which sometimes get a bad rep for being unflavorful, this is especially important. Salt and pepper - when cooking any meat, it is always important to pat it dry with a paper towel and season with salt and pepper generously. Olive Oil - Use a few tablespoons of oil to thin the sauce down and allow it to spread over the pork chop more easily Spice mix - Take the maple-based sauce to the next level by adding in red pepper flakes, ground ginger, cinnamon, turmeric, dried thyme, and garlic.ĭijon mustard - tone down the sweetness of the maple syrup by adding some heat with dijon mustard When selecting pork chops, I prefer to buy the thickest pork chops they have to ensure that the pork won't dry out when I sear it. Pork Chops - for this recipe I am using center cut bone-in pork chops, but any cut will do the trick. Just a handful of pantry-staple ingredients are needed for these maple pork chops There are no excuses not to whip up these delicious Pan Seared Maple Pork Chops! Ingredients for pan seared maple pork chops Not to mention, this dish only uses one pan and one bowl making it a breeze to clean up! Plus you probably have all the ingredients ready in your pantry. This fall-forward pork chop recipe can be made in under 30 minutes and is guaranteed to please all.
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